Our Menu

Appetizers

Baby Back Ribs

Fried marinated baby back ribs with Chef's special sauce.

Beef Jerky

Crispy fried marinated beef served with spicy sauce.

Chicken Wings (5)

Sauteed flat noodles, egg, and Chinese broccoli with brown sauce.

Chicken Wings (10)

Fried marinated Thai-style chicken wing in Chef’s special sauce.

Crispy Mushroom

Crispy fried oyster mushrooms. Served with sweet chili and peanut sauce.

Crispy Spring Rolls

Fried veggie spring rolls with sweet chili.

Pork Dumpling

Pork dumplings (steamed or fried) with soy vinaigrette dip.

Shrimp Dumpling

Shrimp dumplings (steamed or fried) with soy vinaigrette dip.

Grilled Pork

Marinated pork with house special sauce.

Wok Stir Noodles

Pad Thai

Sauteed with rice noodles, egg, scallion, bean sprouts, and topped with ground peanuts.

Pad See Ewe

Sauteed flat noodles, egg, and Chinese broccoli with brown sauce.

Pad Kee Mao

Sautéed flat noodles, bamboo strip, onion, scallion, mushroom, bell pepper, tomato, and basil leaves with brown sauce.

Clear Noodle

Glass noodles tossed with onions, tomatoes, egg, bean sprouts, mushrooms, celery, and scallions.

Aa – Haan – Nae – Nam

Khao Soi (Curry with Noodles)

Fresh egg noodles in a golden curry topped with crispy noodles, coriander, red onions, and your choice of protein: Chicken, Pork, Beef, Tofu, or Mixed Veggies.

Duck Basil

Crispy duck bamboo shoot, bell pepper, string beans, basil leaves, chili, and Thai-style spicy sauce.

Palo Moo

Tender slow-cooked pork and pork belly, boiled egg in a house special savory, and sweet aromatic herbal broth.

Khao Mam Kai

Chicken poached at the right temperature with salt, sugar, garlic, and ginger. Rice cooked in chicken broth and ginger. The sauce is fermented soybean sauce mixed with garlic and Thai chili.

Yum – Yum

Som Tam (Papaya Salad)

Julienned green papaya with tomato, peanut, and string beans with Thai-style lime dressing.

Yum Ped (Crispy Duck Salad)

Crispy quarter Long Island duck chili, red onion, cilantro, and scallion in spicy lime dressing.

Shrimp & Calamari (Herb Salad)

Shrimp and calamari, red onions, chili, cilantro, and scallion with spicy lime dressing.

Neua Nam Tok (Beef Salad)

Grilled marinated beef with shallots, cilantro, and scallion with E-sarn style dressing.

Moo Manoun

Sliced pork with Thai chili and garlic with lime sauce.

Lab E- Sarn

Ground pork tossed with chili, red onion, scallion, roasted rice powder, chili, and cilantro in spicy lime vinaigrette.

Moo Nam Tok (Pork Salad)

Bangkok-style grilled marinated pork with shallots, cilantro, and scallion.

Yum Woonsen

Mixed seafood, glass noodles, red onions, chili, and scallion with spicy lime dressing.

Noodles

Crab & Pork Dry Noodles

Egg noodles, pork, lump crab meat, bean sprout, and Chinese broccoli top with peanuts scallion and cilantro.

Pork Noodles Soup

Rice noodles, pork, bean sprout, Chinese broccoli, and pork broth.

Seafood Noodles Soup

Flat noodles, shrimp, calamari, pork, fish ball, fermented tofu, and tomato pork broth (spicy not recommended for novices).

Vegetable Noodles Soup

Rice noodles, braised beef, Chinese broccoli, Asian celery, meatball, bean sprout

Thai Curry

Green Curry

Thai classic curry in a light green sauce with eggplants, bamboo shoot, string beans, bell pepper, and basil leaves. Choice of Chicken, Pork, Beef, Tofu, or Mixed Veggies.